CAULIFLOWER MAC & CHEESE

Name: CAULIFLOWER MAC & CHEESE
Cuisine: Budget, casserole, cheese, date night, fall, gluten free, keto, kid favorite, quick, side dish, vegetarian, weeknight, winter, cauliflower
Ingredients: 1 large head cauliflower (about 2.5 pounds), cut into bite-sized pieces; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 3/4 cup cream; 1 teaspoon dijon mustard; 6 minced garlic cloves; 1/2 teaspoon cayenne pepper (optional); 1.5 cups + 2 tablespoons grated cheddar cheese, divided

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