CHICKEN-RICOTTA MEATBALLS IN VEG SAUCE

Name: CHICKEN-RICOTTA MEATBALLS IN VEG SAUCE
Ingredients: 3/4 cup crumbled firm tofu; 1/2 cup (4 ounces) ricotta cheese; 1 egg; 6 garlic cloves, minced; 1 teaspoon dried oregano; 1.5 teaspoons kosher salt; 1/4 teaspoon chili flakes (optional); 1 pound ground chicken (or turkey); 3 tablespoons olive oil, divided; 1 yellow onion, diced; 1 pound eggplant, peeled and diced; 1 red (or yellow/orange) pepper, chopped; 4 cups marinara sauce; 2 tablespoons unsalted butter; 1/2 cup grated parmesan; 2 cups diced mozzarella; Fresh basil (optional)

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